Awesome T-bone steak as guilty pleasure!

Having visitors can be a reason to cook certain things which we normally wouldn’t. Honestly eating a T-bone on my own is exagerated ;-), knowing that Iris doesn’t eat that kind of food.

Compensate the meat with a lot of vegetables. Cut 800 grams of courgettes and 500 grams of green asparagus in equal pieces. Blanch 500 grams of green beans. Mix the vegetables with 4 chopped garlic cloves, 1 chopped red onion and 1 spicy little pepper with 2 table spoons of dried thyme, a drizzle of olive oil, pepper and salt. Bake in the oven at 180° for 30 mins. Stir now and again. Grill or bake the steak at both sides (also bake the vegetarian burger for the non-red-meat-eater).

A guilty pleasure!

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