Real primavera recipe to share with good friends in wonderful Napoli (let’s wait to die;-))

Primavera is asparagus, fresh peas, …and is beautiful green.

For 4p, 500 grams of fresh green asparagus, 700 grams of courgettes, 700 grams of fresh peas (unpeeled). Clean, chop, and bake everything with 4 chopped garlic cloves and a good drizzle of olive oil in the oven at 180°. Boil  fresh pasta ‘integrale’ (250 grams). Serve the pasta with the vegetables, grated pecorino and fresh chopped parsley and basil.

Buon appetito


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