Be creative with your pasta carbonara recipe

So many possibilities if you can think ‘out of the box’. Eggs, pancetta, cheese and pasta…. Let’s keep the eggs, the cheese and the pasta and empty our fridge instead ;-).

Mushrooms, cherry tomatoes, courgettes, or whatever you may find in your fridge are prefect ingredients for this carbonara. Smoked salmon? Of course, ideal for a salty taste in combination with grated pecorino.

Boil 120 grams of pasta (for this recipe, use your leftovers) al dente. Fry a few garlic cloves and the chopped vegetables in the oven. Add the drained pasta, pepper, salt and a lot of freshly chopped basil. Add 3 whipped raw eggs and 3 table spoons of pecorino cheese.

Bake 20 mins in the oven at 180°. Colorful carbonara version!

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