Be creative with your pasta carbonara recipe

So many possibilities if you can think ‘out of the box’. Eggs, pancetta, cheese and pasta…. Let’s keep the eggs, the cheese and the pasta and empty our fridge instead ;-).

Mushrooms, cherry tomatoes, courgettes, or whatever you may find in your fridge are prefect ingredients for this carbonara. Smoked salmon? Of course, ideal for a salty taste in combination with grated pecorino.

Boil 120 grams of pasta (for this recipe, use your leftovers) al dente. Fry a few garlic cloves and the chopped vegetables in the oven. Add the drained pasta, pepper, salt and a lot of freshly chopped basil. Add 3 whipped raw eggs and 3 table spoons of pecorino cheese.

Bake 20 mins in the oven at 180°. Colorful carbonara version!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s