Desperately waiting for my new kitchen I cook from day to day now. On the 14th of August the kitchen furniture has been installed. The following day we discovered a wet wall outside. Our plumber made a few holes in the wall hoping to discover the problem. The problem is discovered and solved now but … More Salted capres
Although courgettes are a real local ingredient I don’t seem to manage to have my own harvest. I bought healthy plants, planted them on the compost ground, watered them every day and still 😭, not even flowers. Courgettes are, next to tomatoes, my preferred vegetables. The following pasta recipe is delicious and super easy. For … More What’s happening with the courgettes in our garden?
There are many different ways to use old bread in your recipes. It’s always useful to cut the bread in smaller pieces before becoming extremely hard. Put 2 chopped garlic cloves in some olive oil in a pan. Heat the fire. Add a handful of old bread crumb cubes. Bake and stir now and again. … More Old bread in a salad
What a special day : the first patient in my new practice, the first opening in our house, and above all a lovely sunny day to welcome all this and to do some studying and gardening outside. And, above all 😉, 1 kilo of green asparagus is waiting for a recipe. Remove the hard end … More A crispy package of asparagus
Iris gave me a few years ago a special ‘smoke ‘barbecue, which I never used because I’m not a ‘fire’ person. To smoke your own fish seems of course a delicious idea. In one of the recent magazines of Libelle-lekker.be I read this recipe of smoked fish in the oven, on pine cones. Let’s try. … More How to smoke salmon in the oven?
For 2p, chop and fry 4 garlic cloves, 1 small onion and 600 grams of courgettes in a drizzle of sunflower oil. Add 1 table spoon of indian curry powder. Bake and stir. Boil some pasta al dente. Add 200 ml of soy cream to the vegetables once they are al dente. Add 200 grams … More Few ingredients for a quick pasta
Chicory doesn’t belong to the ‘exotic’ department in Italy, but this recipe is for sure not familiar in this country of foodies. I bought 1 kilo of fresh chicory (recipe for 2p). Chop off the little brown end, make a few incisions in the hard part. Blanch or steam the chicory al dente. Drain and … More I did this one before, but it’s really worth to prepare it once more