Mushrooms make a wonderful carpaccio

Since we are into the carpaccios, let’s try another one.

For 3p slice 12 medium mushrooms (perfectly white) thinly  and put them in a decorative pattern on three plates. Add zeste and juice of 1 lemon, pepper, salt, fresh parsley, good olive oil and finish with grated old pecorino. Prepare in advance and the lemon juice avoids discoloration of the mushrooms.


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