If we can’t prepare North Sea shrimp croquettes, we’ll have some cheesy ones. For 24 croquettes, melt 100 grams of butter. Add 100 grams of flour. Bake and stir. Once you smell the typical smell of cookies, add 700 ml of full milk while stirring constantly. Allow to cook for a few minutes. Stop the … More Cheese croquettes
An appetizer is meant to stimulate the appetite and not to stop it. While guests arrive, you offer them something to drink and you program how to proceed with the dinner ( start the oven is often my first job). Knowing that people need some time to feel at home, it would be rather rude … More Sometimes I have to be quicker to take a picture
Certain vegetables are so attached to traditions that it’s hardly impossible to imagine them in other creations. Red cabbage is one of them until now😉. 1 cabbage is too much for 2p. Use 1/2 and cover the other 1/2 with cling film. It remains fresh for more than a week ( just chop of the … More Red cabbage out of its comfort zone
Canned tuna can be really yucky ( even worse than cat food) or incredible yummy. It helps to see that it still is tuna. The Italians eat a lot of good quality canned tuna and buy often those huge vases filled with chunks of tasty tuna commonly with olive oil. This olive oil adds to … More Little tuna balls
Remember the blogpost of 17/2( Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange)with tarocco, a delicious recipe of delicious.nl? This time, no pomegranate, no pistachio nuts but still, yummie. Remove the skin, also the white parts, of 2 tarocco oranges (1pp). Slice thinly and put on baking paper. Spread … More The tarocco is back
Spread burrata, tomato, basil, garlic and olive oil in a small oven dish. Put 10-15 mins in the oven at 240°. Simple and tasty cooking at its best.
My love for courgettes is endless. With this side dish, inspired by Arvid Schmidt in delicious magazine of august 2018, I’ll convince you that courgettes is one of the most amazing vegetables ever. Halve 600 grams of medium sized young courgettes. Put them in an oven dish with a drizzle of olive oil. Bake in … More What a great side dish
A muffin baking tin is ideal to create the perfect size of the baskets. Oil each filo pastry sheet with a brush. Fold a few times to obtain a small square which fits in each muffin hole (oil the tray as well). Mix 2 chopped garlic cloves with 1 teaspoon of dried basil and 1 … More Caprese in a crispy basket
The eastern edition of my favorite magazine is fabulous. This sunny dish can be prepared as buffet dish, or as appetizer. For 4p, clean 500 grams of carrots. Slice the carrots in stripes with a potato peeler. Make a dressing with 1 small sliced red onion, 60 ml of orange juice, 60 ml of rice … More Ricotta salata and marinated carrots
The first time I made this recipe (Really in love with Italian sausages 😉 I struggled making little baskets of parmigiano. Certain people prefer sophisticated recipes, I prefer the simple versions. Prepare the baby artichokes as mentioned in the blogpost. Spread 60 grams of grated parmigiano on baking paper in circles of approx 10-12 cm. … More Fresh artichokes on a parmigiano cookie
Doc V's Healthy Kitchen 