Courgettes, sweet potatoes, fresh onion and baby spinach and my dear oven : what a team 😍.Wash and cut two sweet potatoes in slices of 1 cm. Brush them with olive oil, pepper and salt, and spread on baking paper on an oven tray. Bake for 20 mins at 180°.Slice 500 grams of baby courgettes, … More Circles on your plate.
Gnudi are naked ravioli. This recipe is easy and delicious, inspired Janneke Philippi of delicious.nl. The amount of vegetables is doubled.Put 800 grams of halved cherry tomatoes in a dish. Spread some oil pepper, salt, 4 chopped garlic cloves and 1 table spoon of dried basil. Roast in the oven at 180° for approximately 30 … More Italian food
Yesterday we decided to allow Oskar, our super energetic puppy of almost 4 months, the entrance to the full garden which looks more like a desert for the moment. He explored it in every little corner and tasted everything. His nose was always pointed towards the ground. On a certain moment Iris saw him digging … More Black gold
Fresh porcini and pasta are a traditional delicious combination.700 grams of fresh porcini is a lovely portion for 2p.Soak 20 grams of dried porcini in water for at least 30 min.Chop and fry 4 garlic cloves and 1 onion in a mixture of olive oil and butter. Add the chopped and drained mushrooms and a … More Fresh porcini mushrooms
I love the earthy flavor of beetroot. I discovered this recipe in the supermarket magazine. It’s really delicious, a side dish for a few people, as lunch, as starter,..Remove the leaves of the beetroot ( I prepared 1 kilo, thus a large portion), cook until ready. Cool down, remove the skin and slice.Mix 170 grams … More Beetroot salad
Fresh peas are finished, sadly enough. I know, frozen peas are also delicious and perfect for this recipe. For 2p, half 500 grams of cherry tomatoes. Put them in an oven dish, skin downwards. Spread the zeste of 1 lemon, 4 sliced garlic cloves, peppepr, salt and a drizzle of olive oil. Bake in the … More Pesto of peas
Janneke Philippi writes recipes for delicious.nl. Her recipes are creative, often easy and delicious. The cover recipe of the edition of March 2020 is still waiting for a try out. Kachapuri is a Georgian recipe originally filled with cheese and egg only. Janneke Philippi adds a 300 grams of spinach for 4p, I added 500 … More Kachapuri with spinach
Agretti belongs to the salicorne family. It’s often eaten as a side dish. The cleaning process takes a bit of time, you have to remove the hard parts and the yellow parts. Apart from being a bit salty, it has no particular flavor. My idea for tonight is a lasagna with agretti and green asparagus … More Agretti or monk’s beard
Carrots and green asparagus instead of carrots and eggplant with a beautiful couscous. A lot of the recipes of Sandrina Ghayour contain preserved lemons, which I can’t find here. I decided to prepare them myself, but this recipe can’t wait another 4 weeks 😉.Clean 1bunch of fresh carrots (500 grams approximately) and 500 grams of … More One more ‘Sabrina Ghayour’
My mother had her own ideas about making puree and many other people seem to have another perfect recipe. I’m not really a fanatic cook although simple, tasty and healthy are important adverbs.Today’s dinner is simple, tasty and healthy. For 2p, cook 800 grams of peeled potatoes . Drain and smash. Chop and fry 4 … More Potatoes and spinach, it could seem traditional cooking
Doc V's Healthy Kitchen 