200 grams of fresh frozen salmon cubes, 125 grams of baby spinach, 5 carrots, 1 leek, a few white celery sticks, some garlic, some fresh ginger are for sure good ingredients for an Asian meal for 2p and then the fridge is empty!
Chop 4 garlic cloves, 5 cm of fresh ginger, 1 spicy little pepper. Fry in peanut oil. Bake the fish cubes (marinated in some lemon juice, pepper, salt) shortly and remove out of the pan. Add the chopped carrots, leek and celery. After cleaning the cupboard of spices I found a mixture of ‘Laos’. I really don’t have any idea what kind of mixture it is, but a good occasion to try (if our dog Pillo is stabil, he can stay with my lovely parents in law and we will spend 2 weeks in Laos, awesome). Add 1 teaspoon of that mixture (which is not essential for the real flavor), 1 table spoon of mirin, 1 table spoon of soya, 1 teaspoon of fish sauce. Stir now and again. Add the baby spinach and bake shortly. At the end of baking time, add the fish and a handful of chopped fresh basil. Serve with Thai rice and lemon wedges.