You know that spongy thin white toast bread? That’s the one you need for this recipe.4 croques, 8 slices of that bread, 4 slices of mozzarella, 1 egg, 2 table spoons of flour, 100ml of semi skimmed milk and 1 table spoon of dried basil.Create 4 mozzarella sandwiches. Press at the sides to close the … More Croque mozzarella
I have a ‘few’cookbooks. Some are a bit older but still showing me new recipes to try out.This recipe is inspired by Bill Grainger and perfect for an afternoon tea moment. The amount is a perfect dessert for 6-8p, or 3 afternoon tea moments for 2.Preheat the oven at 170°. Mix 100 grams of fine … More Browse cookbooks
I had a lovely afternoon. My dear friend Anria invited me to her class. I had the opportunity to talk about the living will and advance directives, the subject of my thesis in counseling. I really managed to catch the attention and introduce the delicate matter to young people. Coming home, I decided to prepare … More My favorite cooking style: all in one dishes
This week ‘Veg’ of Jamie Oliver is the kitchen bible. The first recipe is an oven dish with potatoes, mushrooms and truffle as extra flavor. For 2p, chop 500 grams of potatoes, 2 onions and 4 garlic cloves. Put them in an large round oven dish. Add a drizzle of olive oil, pepper, salt and … More Inspired by Jamie Oliver
Kuku is a kind of frittata with a Middle Eastern flavor, and thus, worth to try to convince Italians to eat other cooking styles. An Italian is proud of its national ( or is it regionalđ¤) heritage, including its cooking. Kuku is based on vegetables, eggs( as frittata is) but with a delicate flavor of … More Kuku with eggplant and caramelized onions
Cover a rectangular puff pastry ( on baking paper) with 150 grams of light Philadelphia cheese. Spread some pepper and 1 table spoon of dried basil. Clean 500 grams of green asparagus and 500 grams of puntarelle ( looks like asparagus points) or some green beans. Chop and fry 4 garlic cloves in a drizzle … More Puff pastry
Wikipedia tells you a lot about ‘pasta carbonara’. It’s so cute that Italian regions compete to be connected to the origin of a popular, traditional pasta recipe, as pasta carbonara is. The real stuff is made with guanciale, witch is the muscular part of the cheek of a pig. I couldn’t really find that particular … More The real stuff
Wikipedia explains : A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. There is a lot more to say, and thus a lot of possibilities. In the december edition of delicious.nl … More Strudel
Moekenik, the day care mother of Iris, is associated with a lot of positive memories. One of those is her carrot puree with a poached egg. Sorry, Moekenik, but I will probably offend the original version and do it my way, knowing that puree reminds me of the afwul hospital meals which I had to … More Bringing back old memories, old flavors
So many possibilities if you can think âout of the boxâ. Eggs, pancetta, cheese and pastaâŚ. Letâs keep the eggs, the cheese and the pasta and empty our fridge instead ;-). Mushrooms, cherry tomatoes, courgettes, or whatever you may find in your fridge are prefect ingredients for this carbonara. Smoked salmon? Of course, ideal for … More Be creative with your pasta carbonara recipe
Doc V's Healthy Kitchen 