Chili con carne

Chop 4 garlic cloves, 1 spicy little pepper, 1 red onion. Fry and add 200-250 grams of minced meat (chicken). Add 1 big bell pepper, in smaller pieces. Fry together. Add 2 table spoon of garam masala. Fry and stir now and again. Add 1 can of tomatoes. Allow to simmer. Towards the end, add … More Chili con carne

Pasta vongole

For 2p  fry a few chopped garlic cloves, 1 chopped spicy little pepper in some olive oil. After a few mins add 200 ml of white wine and allow to simmer. The real recipe is very limited in the amount of tomatoes, but nobody tells me that I cannot make my own version ;-), thus … More Pasta vongole

Salsicce toscane with fennelseeds as a private pleasure

The evenings when I only cook for myself  I try to ‘serve’me a dish which I would  not prepare for the two of us. Tuscany sausages are one of those delights. For myself 2 round courgettes, halved and hatched. Cut the flesh of the courgettes and mix with 4 chopped garlic cloves, 1 chopped spicy … More Salsicce toscane with fennelseeds as a private pleasure