We are still in Norway, going further north. Let’s hope the weather improves so that we can admire nature at its best. Today I will prepare some pasta with green ingredients. I found some good looking broccoli, 2 mature avocado’s, some sugar snaps. Heat the simmer pan filled with salted water until boiling. Add 160 … More More green
Iris managed to find a parking spot to explore Oslo. We arrived yesterday afternoon and started our visit with the Astrup-Fearnley museum and the Vigeland park (near our ‘home’ for more than 24h). The park is an incredible open air museum with more than 200 statues made by Gustav Vigeland. I’m still figuring out what … More After more than 17 kilometers of walking through Oslo
We enjoy the long Italian summer. Weekends are so much more relaxed if you can spend time outside, especially when you have a pool A ‘bloody mary- shrimp salad is more than welcome to finish a peaceful Sunday. Mix 1 large table spoon of concentrated tomato puree with 2 teaspoons of Worcester sauce, 2 teaspoons … More Still summer
As second recipe for a delicious summer Ottolenghi buffet, a salad ( little gems or another solid alternative as iceberg or brussels chicory) prepare this exotic dressing in advance. Mix 1/2 avocado, 3 cm of peeled snd chopped fresh ginger, 1 garlic clove, 1 green chili, the zeste and juice of 1 lemon, 1 table … More Green dressing
Mango, avocado and lime…so delicious, but so bad for the planet…I hope you will understand. The combination of mango, avocado, chili, garlic, lime, fresh coriander and shrimps is more than awesome. It’s the perfect compensation for the cold temperature outside. Marinate 400 grams of peeled raw ( defrosted is perfect and surely intestines free) scampi … More Craving for the sun
Latkes are originally Jewish. Today I’m really into fusion cooking, I hope you like it ( we did). For latkes for 2p, grate 500 grams of potatoes. Put in a towel and squeeze out all extra liquid. Put in a bowl. Mix with 2 table spoons of flour, 1 egg, 1 teaspoon of wasabi, pepper, … More Latkes or potato fritters
To compensate the lack of personal contact, presents delivered by the postman or a courier are even more exciting. Iris has been spoiled by her family, not only with lots of books but also with the best canned crabmeat ever. The traditional starter at Iris’ family is an old fashioned crab cocktail. So, let’s have … More What a gift!
I never ever tasted more delicious tomatoes than the variety coeur de boeuf, as long as they have the ideal maturity. This recipe is one of delicious.nl. I used piadini instead of sour dough bread and marinated more tomatoes for extra flavor, extra vegetables. Put 1 teaspoon of fennel seeds and the zeste of 1 … More The best tomatoes ever
As you know, I’m from Belgium. So if we travel by car we ‘import’ some ingredients. The North Sea shrimps are so delicate, so delicious, so much more flavor than the scampi, especially in their purest version. Avocado is also one of those ingredients which are bad for your ecological footprint, but they can be … More Awesome imported food
A special edition of my favorite magazine has published 42 oven dishes. I have loads of inspiration for the following weeks. Roasted broccoli, potatoes, salmon and avocado caesar sauce is an excellent combination. For 2p, put 500 grams of potato wedges, 1 red onion in wedges, 4 chopped garlic cloves, 1 chopped chili and 600 … More Avocado caesar sauce
Doc V's Healthy Kitchen 