As you know, I’m from Belgium. So if we travel by car we ‘import’ some ingredients. The North Sea shrimps are so delicate, so delicious, so much more flavor than the scampi, especially in their purest version. Avocado is also one of those ingredients which are bad for your ecological footprint, but they can be ( not always) so delicious.
North Sea shrimps and avocado are an awesome combination.
For 2p, slice 1 avocado. Mix the slices with lemon juice.
Spread the avocado on 2 plates. Spread 100 grams of North Sea shrimps on the avocado. Finish with pepper, salt, fresh chopped parsley and a drizzle of good olive oil.
Say no more…..