Cooking with stevia is really worthwhile. The texture can become a little different but the flavor is perfect. A recipe for a cake based on couscous is waiting for a tryout. At the end the cake has become completely different than the original recipe. As ingredients you need : 2 eggs, 300 grams of low … More Stevia in pastries
The cute Portuguese pasteis are incredible delicious. Artificial sugar helps to reduce tbe kcal and. The 3 egg yolks of yesterday are waiting for consumption. Mix 100 ml of low fat cream with 30 grams of selfraising flour. Mix thoroughly. Heat a small pan with 200 ml of vegetal cream, the zeste of 1 untreated … More Pasteis de nata with stevia
Cold, rainy and dark weather is not exactly what we want in april. Thanks to Oskar we go for a nice walk and earn extra ‘bonus excercise’ to compensate an all inclusive afternoon tea. Strolling through a cook book of Ursula Ferrigno, I find a perfect recipe for an apple pie. Melt 115 grams of … More Rainy Sunday
To ease my life I usually buy ready made dough for my pies, although I know that a homemade dough can be personalized with some lemon zeste, or extra flavor. Cover a round pie oven recipient with the dough on the baking paper. Make a few holes with a fork. Mix 500 grams of ricotta, … More Ricotta pie to share❣
Looking into a map with collected recipes (you probably recognize the habit to read a recipe, tear it out the magazine or write it on a piece of paper, put it in a box or a map, without even preparing it once) I found a recipe of my grandparents apple pie which I never made … More Sweet rituals
White chocolate is sweet by itself. When I saw this recipe in the magazine of the supermarket Coop, I knew already that the indicated amount of sugar would be exaggerated ( especially because italian desserts are often super sweet, dolcissimo).Seeve 150 grams of flour 00. Add 6 grams of vanillated baking powder and a pinch … More Brownies with white chocolate 💕
I’m checking our stock. 140 grams of digestive cookies are waiting for consumption. In the little freezer a few packages of figs are filling the space, so I wll use 1 portion of 14 halved figs. Mix the cookies with 40 grams of cold butter in the blender. Add 1/2 teaspoon of speculoos spices. Spread … More Almost evening, but still sweet Sunday
Snow and sun🤩, enjoy the moment. After a nice walk in the beautiful landscape, it’s time to prepare my weekend cake. With a ready made rectangular puff pastry this recipe is amazingly easy. Mix 500 grams ricotta with 2 eggs, vanilla powder/extract, the zeste of 1 lemon, 2 table spoons of pine nuts and liquid … More Oskar’s first snow
The weather forecast is not really promising. Before closing all shutters we manage a dry lovely walk nearby. Oskar has loads of energy and loves being outside. The rest of the afternoon I’ll spend in the kitchen enjoying myself 🙃. A cheesecake without carbs is manageable. Mix 100 grams of almond flour and 100 grams … More Cheese cake in an alternative version
Dorothy lives in Vermont, loves to cook and has a world press blog, like me. Her blog post are like columns. I stole the idea for this recipe from Dorothy.Remove 700 grams of frozen forest fruit from the freezer. Defrost partially and remove some of the liquid. Spread in a buttered cake form. Mix with … More Dorothy’s New Vintage Kitchen
Doc V's Healthy Kitchen 