Dorothy lives in Vermont, loves to cook and has a world press blog, like me. Her blog post are like columns. I stole the idea for this recipe from Dorothy.Remove 700 grams of frozen forest fruit from the freezer. Defrost partially and remove some of the liquid. Spread in a buttered cake form. Mix with 3 table spoons of sugar and a little drizzle of lemon juice.Melt 50 grams of butter. Add 2 eggs, 75 grams of sugar, 75 grams of flour, 75 grams of almond flour. Mix and add a large pinch of vanilla powder. Spread on the fruit.Bake in the oven at 180° for 40 mins, until the surface is golden brown.Lovely, easy afternoon delight. Thanks, dear Dorothy for the inspiration.