A special dessert

I saw this recipe of a cheesecake marbled with chocolate in the cooking magazine of the Coop supermarket. I didn’t reduce the amounts of sugar, nor butter this time, I only substituted the fresh cheese with fresh cheese, low fat Greek yogurt and ricotta and added a drizzle of lemon juice and lemon zeste for … More A special dessert

Browse cookbooks

I have a ‘few’cookbooks. Some are a bit older but still showing me new recipes to try out.This recipe is inspired by Bill Grainger and perfect for an afternoon tea moment. The amount is a perfect dessert for 6-8p, or 3 afternoon tea moments for 2.Preheat the oven at 170°. Mix 100 grams of fine … More Browse cookbooks

I will still have to think about keeping some chicken 😏

I love eggs. We probably consume 10 eggs weekly (2p), and this is not because we live in Italy.Anyway, no eggs in the supermarket yesterday…thus today I’ll try an egg free cake based on a few ideas which I found on internet.Chop 2 apples in small pieces. Mix with the juice of 1/2 of a … More I will still have to think about keeping some chicken 😏

After one week…

The apple olive oil cake of Ottolenghi can easily become one of my favorites. Spread some butter in a springform of 23 cm. Cover with baking paper. Put 100 grams of raisins in 200 ml of water. Allow to simmer until almost all liquid has gone. Seaf 350grams of self raising flour. Add 1/2 of … More After one week…