In search of afternoon delights, I found this lovely recipe (with a little variation) in the Belgian cooking magazine “Libelle lekker’. Mix 40 grams of melted butter with 4 table spoons of maple syrup, 150 grams of low fat yogurt and 70 ml of semi skimmed milk. Mix 120 grams of spelt flour with 80 … More ‘Healthy’ scones
I’m still subscribed to the Dutch edition of Delicious magazine. It makes me instant happy every time I find it in our mailbox. Every month they work around a central theme. This month ‘ITALY’ is in charge, and the whole magazine is filled with the most attractive dishes. One of the stars of the magazine … More What a lovely dessert!
Our Airbnb seems to be taking off well. We have new guests for the weekend. We don’t offer breakfast but I do bake a welcome cake ( which is very common as breakfast in Italy). Libelle lekker.be has a great recipe. Mix 4 eggs, 150 grams of melted butter, 120 grams of sugar, 50 grams … More I benvenuti a San Polino
A common form of galette resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling, as you can read on Wikipedia. It’s an easy homemade version which can be compared with puff pastry. Today I seem to be in a French mood. … More La galette in a sweet version
Why do I keep on buying cookbooks if Google can show it all? Because I can’t help it, and, because books in general attract me much more than internet. Not every cookbook is amazing from the first view, sometimes they gradually grow on you. Donna Hay has a new one : ‘One pan perfect, fresh … More Celebrate the weekend with Donna Hay
Pancakes are my favorite afternoon delight and this recipe is awesome. You need 180 grams of selfraising flour, 250 ml of semi skimmed milk, 3 eggs, 125 grams of ricotta and 2 sachets of vanilla sugar. Seef the flour. Add a pinch of salt and tbe vanilla sugar. Mix the egg yolks with the ricotta … More Ricotta pancakes
Cooking with stevia is really worthwhile. The texture can become a little different but the flavor is perfect. A recipe for a cake based on couscous is waiting for a tryout. At the end the cake has become completely different than the original recipe. As ingredients you need : 2 eggs, 300 grams of low … More Stevia in pastries
The cute Portuguese pasteis are incredible delicious. Artificial sugar helps to reduce tbe kcal and. The 3 egg yolks of yesterday are waiting for consumption. Mix 100 ml of low fat cream with 30 grams of selfraising flour. Mix thoroughly. Heat a small pan with 200 ml of vegetal cream, the zeste of 1 untreated … More Pasteis de nata with stevia
Cold, rainy and dark weather is not exactly what we want in april. Thanks to Oskar we go for a nice walk and earn extra ‘bonus excercise’ to compensate an all inclusive afternoon tea. Strolling through a cook book of Ursula Ferrigno, I find a perfect recipe for an apple pie. Melt 115 grams of … More Rainy Sunday
To ease my life I usually buy ready made dough for my pies, although I know that a homemade dough can be personalized with some lemon zeste, or extra flavor. Cover a round pie oven recipient with the dough on the baking paper. Make a few holes with a fork. Mix 500 grams of ricotta, … More Ricotta pie to share❣
Doc V's Healthy Kitchen 