Cooking for 2p is cosy, but, you know, I really would look forward to cook for at least 10p. Anyway, this recipe is a simple and healthy combination, inspired by Bill Grainger. Boil 120 grams of barley al dente in salted water. Mix 1 sliced onion, 4 chopped garlic cloves, 500 grams of halved cherry … More Cosy cooking
Put 300 ml of semi skimmed milk and 50 ml of white wine in a pan ( good for oven and fire). Add 1 table spoon of thyme, and some salt. Spread 500 grams of unpeeled potatoes cut in slices. Heat the fire and allow to simmer for approximately 5 mins.Melt 20 grams of butter … More Some rain for nature, a gratin for dinner
For the first time I’ll try the ‘pasta d’acciughe ‘, a paste made of pure anchovies. I imagine that a creamy anchovies sauce, green asparagus and pasta are great for a delicious Friday evening dinner.More vegetables than pasta, is my preferred balance. Clean 800 grams of green asparagus by removing the woody end. Chop in … More Green asparagus with pasta and anchovies sauce
Defrost 400 grams of frozen white fish filet. Chop. Put in the blender. Add 1 egg, 2 garlic cloves, 1 teaspoon of harissa and 1 table spoon of frozen, chopped parsley. Blend, taste, add pepper and salt. Oil your hands. Make 6 fish cookies and put them on baking paper. Store in the fridge to … More Fish burger, lentil dip and cucumber yogurt salad
For 2p 8 baby artichokes is a lovely portion. Clean the artichokes by removing stems, outer leaves and top part. Cut in wedges and put in cold water mixed with the juice of 1 lemon. Slice 4 garlic cloves. Put then in a large oven dish. Drain the artichokes and spread them in the oven … More Lucky we, a delivery of fresh baby artichokes in the local store 😋
We love Asian food but ingredients are not easy to get here, even without lockdown. Dried Chinese mushrooms are still in my cupboard (they are not at all comparable with dried porcini which have a much stronger flavor). Put 25 grams of dried Chinese mushrooms in warm water for at least 30 mins. Drain and … More Thai food in Italy during lockdown
Frozen yellow fin tuna, a small portion of parboiled frozen green beans, frozen potatoes, oven dried tomatoes, black olives and boiled egg are the ingredients of today’s dinner. Defrost the tuna. Put approximately 250 grams of frozen beans in the microwave until al dente. Cool down. Cut 3 tomatoes in wedges. Put them on baking … More Salad alla niçoise
It’s the last evening before shopping, so I check my fridge and look what’s left.I definitely made a mistake in my planning, but, no problem, we’ll find something.Chop 2 smaller cucumbers, 400 grams of cherry tomatoes, 1 large red onion, 4 garlic cloves, 1 chili and 4 cm of fresh ginger. Put in an oven … More Some tomatoes, some cucumbers, some fresh basil, some burrata…let’s make some pasta
What on earth is the taste of seitan? I’m not a real fan of all those vegetarian protein substitutes, but now and again I just want to try them out. What to cook with 300 grams of seitan? Our favorite salad with fried seitan? Slice 1 red onion thinly. Mix with 4 table spoons of … More Seitan 🤔
Peter Gordon published an awesome cookbook a few years ago with loads of inspiring salads. For 2p, clean 500-600 grams of mushrooms ( portobello would have been perfect but wasn’t available). Remove the stems. Put the mushrooms in a large oiled oven dish(opening upwards). Slice the stems. Chop and fry 4 garlic cloves in 20 … More A salad to remember
Doc V's Healthy Kitchen 