Doc V's Healthy Kitchen

An easy recipe to prepare in the campervan is a pasta with frozen spinach, cherry tomatoes, red onion, garlic, chili and mozzarella. You need 450 grams ( 1 small bag) of spinach, 250 grams of cherry tomatoes, 1 red onion, 1 untreated lemon, 4 garlic cloves, 2 chili and 250 grams of mozzarella.

Boil 150 grams of pasta al dente in salted water. Drain, keep some of the liquid.

Chop and fry 4 garlic cloves, 1 red onion and  2 chili in a drizzle of olive oil. Add the frozen spinach, 2 teaspoons of dried basil and 2 teaspoons of dried thyme. Stir and allow to simmer. Add 250grams of halved cherry tomatoes and the zeste of the lemon. Season with pepper and salt. Add some pasta water if needed.

Once everything is done, add the pasta and the mozzarella cut in cubes. Mix. Season with lemon juice and fresh basil.