Today we did a lot of driving to the Lake Siljan region. This lake is one of the larger lakes, created by a meteor 377 million years ago.
I did some quick shopping for our dinner near a tiny little harbor. I bought 800 grams of cherry tomatoes, some chili and 150 grams of feta.
Chop and fry 1 red onion, 4 garlic cloves, 1 chili in a drizzle of olive oil. Fry and stir. Add the halved cherry tomatoes after a few minutes. Season with 1 heaped teaspoon of dried oregano and 1 heaped teaspoon of dried basil. Bake and stir. Add 1 cup of water. Add 160 grams of dried pasta. Allow to simmer. Stir regularly. Once the pasta is al dente ( approximately 13-15 minutes), spread 150 grams of crumbled feta and 10 chopped black olives. Stir. Add extra pepper and salt if needed.
Once the feta has disappeared, finish with fresh oregano leaves. Serve.
Doc V's Healthy Kitchen 