We are near Copenhagen. After a beautiful sunny morning it’s raining cats and dogs. We spend the morning looking for trolls ( Thomas Dambo is amazing) and visiting the cathedral with the royal graves in Roskilde. With a that rain, we decide to visit the interesting modern museum Louisiana which remains open until 10pm. We both have 2h. I go first while Iris stays with Oskar in the campervan. After my visit Iris has 2h for the visit while I stay in the campervan. I decide to do the ‘mis-en-place’ for our dinner.
Chop 2 red onions, 4 garlic cloves, 2 chili, 500 grams of sweet bell pepper, 2 courgettes and 300 grams of firm mushrooms. Set everything aside.
After arriving at our private sleeping spot near a lake, open the gas and start cooking.
Fry onions, garlic, chili and bell pepper in a drizzle of olive oil. Add a few stems of rosemary, 2 teaspoons of raz el hanout, 1 teaspoon of a chicken spices mixture ( contains paprika, salt, curry etc). Stir regularly.
In the meantime, pour salted boiling water on 120 grams of couscous ( not too much and not too little). Cover and allow to rest.
Add the chopped mushrooms and the chopped courgettes to the pan. Stir and bake. Add a little bit of water if needed.
Once the vegetables are done, stop the fire. Serve the vegetables on the couscous.
I’m so grateful for this adventure.
Doc V's Healthy Kitchen 
Sounds like a healthy dish sis. Still hope you get more sunny days although cossy in the campervan to cook, read, be lazy…….Groot soen en drukkie vanuit The Dale.
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