Although buying mango is bad for my ecologic footprint, I knew this dish would be fabulous and thus, I decided to prepare it anyway.
For 2p, slice 1 mango. Put 1 garlic clove, a handful of basil leaves, the zeste of 1 lemon, 1/2 teaspoon of fennel seeds, some chili flakes and a pinch of salt in the mortar. Grind. Add the juice of the lemon, 1 table spoon of white balsamic vinegar and a drizzle of olive oil (until right balance). Taste, add pepper and salt.
Spread some radicchio on a large plate. Spread the mango and 200 grams of buffalo mozzarella. Finish with the dressing. Awesome.