Italy has a great variety of citrus fruit. I love the Sicilian tarocco orange for its color and its flavor.
Tonight we have a fresh whole fish, hasselback potatoes
and a chicory salad (mixed chicory and radicchio) with an awesome dressing.
For 2p, put the juice of 2 tarocco oranges in a small pan. Allow to cook and to become syrupy. Stop the fire. Add 2 teaspoons of red wine vinegar, 1/2 of a teaspoon of honey, 1,5 table spoon of good olive oil, salt and pepper.
Pour the dressing on the mixed chicory.
Enjoy Friday 😍
Doc V's Healthy Kitchen 