Crispy polenta

Start with the polenta. Boil 100 grams of polenta ‘integrale’ in vegetable stock following the instructions. Once well cooked, stop the fire, add 2 table spoons of grated parmesan and black pepper. Spread on a small sized rectangular oven tray in order to create a layer of approximately 1,5cm. Cool down. Clean 600 grams of … More Crispy polenta

Citrus fruit festival

Italy has a great variety of citrus fruit. I love the Sicilian tarocco orange for its color and its flavor. Tonight we have a fresh whole fish, hasselback potatoes and a chicory salad (mixed chicory and radicchio) with an awesome dressing. For 2p, put the juice of 2 tarocco oranges in a small pan. Allow … More Citrus fruit festival

Salty cheesecake??

At first the idea to prepare a cheesecake for dinner didn’t make Iris enthousiastic. The recipe though in my favourite cooking magazine, Delicious.nl, kept staring at me. Thus,  I decided to prepare my variation on the evening we had a real cheese lover for dinner. The most important ingredient is a complete stranger to me … More Salty cheesecake??