It’s never easy to find the ideal after dinner dessert. It can’t be the protagonist of a meal, so it’s important to remember: not too heavy, not too much, not too complicated. I found out that Italians ( which counts for other southern countries) used to bring or wine, or dessert if invited to a … More Another simple dessert
1 table spoon of butter, 1 fresh pineapple in thick slices ( remove skin and hard centre), 1 round cake form or tatin form, 1 sheet of puff pastry and some honey to finish is all what you need to have a perfect dessert. Vanilla ice cream is optional. Put the butter in the cake … More Tarte tatin with pineapple
Start with the salad. Cut a red cabbage in the blender in thin stripes. Put 1 chopped red onion in 3 table spoons of red wine vinegar. Add 2 teaspoons of honey and 6 table spoons of olive oil. Mix the dressing with the cabbage and store in the fridge. Remove the seeds of a … More How to give tofu some flavor
At first the idea to prepare a cheesecake for dinner didn’t make Iris enthousiastic. The recipe though in my favourite cooking magazine, Delicious.nl, kept staring at me. Thus, I decided to prepare my variation on the evening we had a real cheese lover for dinner. The most important ingredient is a complete stranger to me … More Salty cheesecake??
For 2p you need : 500 grams of a good tasting pumpkin, 3 beetroots of moderate size, 100g feta, garlic cloves (2 pp?), juice and zeste of 2 oranges, 1 table spoon of honey (I used chestnut honey 1table spoon of dried thyme, some fresh ginger in little pieces or grated if you prefer, 50 … More Pumpkin and beetroot with feta sage crumble