Green asparagus with pasta and anchovies sauce

For the first time I’ll try the ‘pasta d’acciughe ‘, a paste made of pure anchovies. I imagine that a creamy anchovies sauce, green asparagus and pasta are great for a delicious Friday evening dinner.More vegetables than pasta, is my preferred balance. Clean 800 grams of green asparagus by removing the woody end. Chop in … More Green asparagus with pasta and anchovies sauce

Citrus fruit festival

Italy has a great variety of citrus fruit. I love the Sicilian tarocco orange for its color and its flavor. Tonight we have a fresh whole fish, hasselback potatoes and a chicory salad (mixed chicory and radicchio) with an awesome dressing. For 2p, put the juice of 2 tarocco oranges in a small pan. Allow … More Citrus fruit festival

Viva l’Italia

He can do it, the one and only Jamie Oliver! His last cookbook, a tribute to his masters Contaldo and Carluccio (who was also one of my ‘teachers’ on television, ages ago ๐Ÿ˜‰, is full of fantastic recipes ins pired by the nonna of different areas in Italy. Today is Friday and thus a perfect … More Viva l’Italia