I’m still subscribed to the Dutch edition of Delicious magazine. It makes me instant happy every time I find it in our mailbox. Every month they work around a central theme. This month ‘ITALY’ is in charge, and the whole magazine is filled with the most attractive dishes. One of the stars of the magazine … More What a lovely dessert!
In one of my older cookbooks written by Marie-Claire Quittelier, my eye fell on this recipe, the perfect dessert if you have fresh figs. 20 small figs for 5p is a perfect portion. Remove the stem part and make 2 longitudinal incisions. Put the juice of 2 oranges, 1 pink grapefruit and 1 lemon in … More Fresh figs? This is a perfect dessert😋
Italy has a great variety of citrus fruit. I love the Sicilian tarocco orange for its color and its flavor. Tonight we have a fresh whole fish, hasselback potatoes and a chicory salad (mixed chicory and radicchio) with an awesome dressing. For 2p, put the juice of 2 tarocco oranges in a small pan. Allow … More Citrus fruit festival