For 2p, chop 400 grams of broccoli and 400 grams of fennel. Add 4 chopped garlic cloves, 1 chopped chili and 1 table spoon of dried thyme. Mix wit a drizzle of olive oil a
nd spread on an oven tray covered with baking paper. Roast in the oven at 180° for 30-40 mins. Stir halfway. Taste, add pepper and salt.
Serve with a grilled fennel sausage (for meat lovers) grilled halloumi (for non meat lovers and meat lovers too).
Doc V's Healthy Kitchen 