A few data ago our stored furniture arrived. I feel like a child🤩 every time I open another box. I know minimalism is the new hipe, but not ( yet) for me. Although the workman have to come back for a few things inside the house, I decide to fill the cupboards.
Candle light dinner remains holy, even if the whole house looks like there has been an explosion.Tonight I prepare fresh porcini as a starter. The earthy flavor is fabulous. Clean 400 grams of porcini for 2 p. Never rinse the mushrooms!!!Heat a pan. Put 2 teaspoons of butter in the pan. Add the porcini and 2 chopped garlic cloves. Bake, stir now and again. Add some olive oil if necessary. Once al dente, finish with pepper, salt and fresh parsley. Serve hot.