I’m not really into soup but I’m not against 😉. Iris says that the fact that I use the verb ‘to drink’ instead of ‘to eat’ soup expresses already my emotional attitude towards soup😇.
Anyway, chop and fry 1 red onion, 1 red onion, 4 garlic cloves, 2 carrots and 3 bell peppers in a drizzle of olive oil. Add 1 table spoon of dried oregano, 1 chili and 1,5 liter of water with 3 cubes of vegetal stock. Boil until the vegetables are tender. Blend the soup. Taste, add pepper and salt. Finish with some light cream and fresh basil.
I love the color😍
Doc V's Healthy Kitchen 