Put 4 chopped garlic cloves, 1 chopped big fennel, 1 table spoon of dried basil, 1 spicy little pepper and a drizzle of olive oil in an oven dish. Bake at 180° for 20 mins and stir now and again. Add 300 grams of halved cherry tomatoes and bake for another 15 mins. Boil some short pasta following the instructions. Mix the vegetables with the pasta and some of the boiled pasta water. Add pepper and salt and cover with 70 grams of grated scarmoza (smells like bacon). Put in the oven for another 15 mins until the cheese is melted. Serve with or without a green salad.