The variety of pesto recipes is incredible. The absolute must for traditional pesto is : a bunch of fresh basil, a handful of pine nuts, 1-2 garlic cloves, a few table spoons of parmigiano and olive oil. Don’t make the pesto too salty (like ready- made- ones are). Against the holy rule, save your handpower and use the blender. Store the pesto in the fridge. Important is to cover the surface with a layer of olive oil.
Pesto, pasta, oven dried cherry tomatoes, and mozzarella is the ideal dinner while enjoying home cinema.