Filled squash

Butternut is the number 1 pumpkin, because of flavor, shape, variety in recipes. A small butternut of approx 800 grams is perfect for 2p. Wash the pumpkin, cut in two halves and remove the seeds. Put the two halves on baking paper. Spread olive oil, pepper, salt and chopped garlic. Cover and bake in  the … More Filled squash

Savory tiramisu

For 8 larger, or 13 smaller portions you need : 1 can of cherry tomatoes, 1 small onion, 2 garlic cloves, 50 grams of grated parmigiano, 250 grams of mascarpone, 2 eggs, 8 grissini, 100 grams of green pesto, a few fresh leaves of basil. Prepare the tomato juice in advance. Fry the chopped garlic, … More Savory tiramisu

Pork tenderloin, a piece of meat with ‘possibilities’

Find a small tenderloin for 2p. Remove the greasy bits and open the filet (not completely). For the filling, mix 100 grams of ricotta with 6 chopped dried tomatoes (put the salty tomatoes first in water to get rid of the salt), 1 table spoon of the home made pesto (blogpost 18/9/2017). Close the meat … More Pork tenderloin, a piece of meat with ‘possibilities’

Some of my favourite ingredients: Pumpkin risotto with caramalized garlic

Ursula Ferrigno has a few excellent cookbooks with delicious italian recipes. One of my top recipes  is ‘risotto di zucca e mozzarella’. Pumkin, garlic and mozzarella are the protagonists here and are also on my toplist of ingredients (ask my family….). Make home made pesto cutting a bunch of basil, 3 cloves of garlic, 3 … More Some of my favourite ingredients: Pumpkin risotto with caramalized garlic