No attack, but lack of time is no excuse to make a decent meal

I can immagine certain people hate to cook, but still love to eat. Lack of inspiration can’t be a problem anymore with all those internet recipes, and even home orders with the right ingredients for an entire weekmenu are possible solutions. Try to put  together a menu based on desires, seasons, and  on available material … More No attack, but lack of time is no excuse to make a decent meal

Time for cabbage

Italians use a lot of cabbage in their recipes, and not only in the cold season. Green cabbage is one of the most popular ones, as side dish, filled, or in combination with other ingredients. Don’t eat it every day, because your intestines will not agree (too much nitrites). Boil 120 grams of big pasta … More Time for cabbage

Turkish moussaka

I often wonder how it is possible that ingredients can be used in so many different ways. Patlicanli musakka or eggplant moussaka is a recipe which I find in the magazine Libelle Lekker of last month. For 2p slice 2 medium eggplants and put the slices on salt in a colander for 1h. Rinse and … More Turkish moussaka

After a week menu with puree, burgers, chicken + rice and pizza we are ready for a pasta ;-)

A dark cold day, although cheered up with an ice cream in San Gimignano (one of the best in the world), is ideal for a cosy pasta dish with cabbage. For 5p, cut 1 green cabbage in small pieces. Chop and fry 1 red onion, 6 garlic cloves. Add 500 grams of mixed minced meat. … More After a week menu with puree, burgers, chicken + rice and pizza we are ready for a pasta 😉