Mango, avocado and lime…so delicious, but so bad for the planet…I hope you will understand. The combination of mango, avocado, chili, garlic, lime, fresh coriander and shrimps is more than awesome. It’s the perfect compensation for the cold temperature outside. Marinate 400 grams of peeled raw ( defrosted is perfect and surely intestines free) scampi … More Craving for the sun
Latkes are originally Jewish. Today I’m really into fusion cooking, I hope you like it ( we did). For latkes for 2p, grate 500 grams of potatoes. Put in a towel and squeeze out all extra liquid. Put in a bowl. Mix with 2 table spoons of flour, 1 egg, 1 teaspoon of wasabi, pepper, … More Latkes or potato fritters
The September edition of delicious.nl is dedicated to Yotam Ottolenghi. Janneke Philippi seems to know what his favorite recipes are. One of them is a fish taco with salad, mango and lime yogurt. Although we are just the 2 of us (remember: quarantine š), I decided at least the same amount of ingredients as for … More Just imagine the flavor and smell of fresh coriander
Although buying mango is bad for my ecologic footprint, I knew this dish would be fabulous and thus, I decided to prepare it anyway. For 2p, slice 1 mango. Put 1 garlic clove, a handful of basil leaves, the zeste of 1 lemon, 1/2 teaspoon of fennel seeds, some chili flakes and a pinch of … More Mango caprese
It feels like summer, those Caribbean ingredients. Fishcakes are a perfect reason to buy a kitchen robot. Fill the small blender with 300 grams ( 2p) of white fish cubes, 1 egg, 2 chopped garlic cloves, 1 chili, the zeste of 1 lime, 1 teaspoon of roasted cumin, 1/2 of a bunch of coriander. A … More Fishcakes, mango and corianderš
Evenings and nights are cooler. Warm yellow is the appropriate color to fill our dish. Chop 2 yellow bell peppers, 4 garlic cloves, 4 cm of ginger and 1 spicy pepper. Put in an oven dish and add a drizzle of olive oil. Put in the oven at 200Ā°. Stir now and again. Make a … More Yellow day
Last weekend I started my new course (lucky me to get this opportunity), āMaster esperienziale in Gestalt counselingā. Remember, docV is a real physician. During my years of practice, my interest in the person behind the patient Ā grew more and more. After almost 1 year and a half in Italy, even now Iām registred as … More A healthy snack during my study moment
Although tomatoes are not yet at their best, I have the impression that the tomatoes here in Italy have a better taste than the ones which you find in Belgian supermarkets. Peter Gordonās book, āSensational saladsā, inspires for this beautiful dish. Prepare a dressing with 300 grams of a ripe mango, 1 small garlic clove, … More Burrata and tomato, what a couple!
Doc V's Healthy Kitchen 