Filled squash

Butternut is the number 1 pumpkin, because of flavor, shape, variety in recipes. A small butternut of approx 800 grams is perfect for 2p. Wash the pumpkin, cut in two halves and remove the seeds. Put the two halves on baking paper. Spread olive oil, pepper, salt and chopped garlic. Cover and bake in  the … More Filled squash

Pomegranate season

A pomegranate tree is beautiful, in the spring with its awesome flowers, and in automn with its delicious fruit, a real must have in our garden. Slice 1 red onion. Mix with the juice of 1 lemon, some red wine vinegar, 1 table spoon of honey and 5 chopped dates. Put 250 grams of halloumi … More Pomegranate season

Sweet potatoes

Today I did my shopping for the following days, and a lovely fish (doesn’ look that lovely, but is delicious) is the most important ingredient. I was lucky to find 500 grams of white sweet potatoes. Clean the potatoes, cut in similar wedges. Put the wedges on baking paper. Add a drizzle of olive oil. … More Sweet potatoes

Green green green

My final harvest of pumpkin/courgette is collected : 3 baby creatures, cute but not enough for our daily vegetable quotum. I hope they don’t mind to be served in the company of a half green cabbage and a half with cabbage, both waiting for another recipe. It’s rather boring, but, prepare a baking tray with … More Green green green