Cooking is my passion. To prepare healthy, simple and attractive dishes is my daily pleasure. To share the food with your beloved or friends and finish the day eating and talking is what it’s all about. Slice 600 grams of eggplant. Put the slices on salt in a colander. Rinse and dry the slices. Put … More Eggplant salad
We hardly watch television but we love home cinema (you need a white wall and a beamer). With our cats and dog we install ourselves in our large sofa and all look in the same direction. If we start our dinner at the table, time flies and we never have any time left to watch. … More Movie food : timbale with potatoes, leek and anchovies
For 2p roll balls of 400 grams of mixed sausage meat and chicken meat, 2 chopped garlic cloves, 1 table spoon of the coriander oil (blogpost), pepper and salt. Bake in the oven at 180°. Clean and cut 1 small cauliflower in little roses. Mix all this with 1 table spoon of coriander oil, 2 … More Cauliflower, ovenbaked tomatoes and meatballs
An oven, an oven tray and baking paper cannot be missed anymore in the daily kitchen to avoid burning ;-), to save extra kcal by reducing oil or butter, and often to intensify the taste of lots of vegetables. Marinate 250 grams of chicken filet in juice of ½ lemon, 2 chopped garlic cloves, a … More Baking paper, what a tool
Slice 2 medium sized eggplants and put the slices in a colander with salt. After 30-60 mins, rinse the eggplant, and dry. In the meanwhile mix 2 table spoons of chopped fresh mint, 2 finely chopped garlic cloves, pepper, salt and some olive oil. Put the slices eggplant on baking paper. Marinate the eggplant in … More Outside temperature around 35°, oven temperature 180°, that’s hot!