Radishes, parsley, rucola, spring onion, garlic, frozen spinach are today’s vegetables. Defrost approximately 300 grams of spinach leaves. Drain. Mix the spinach with, two table spoons of fresh parsley, 1 table spoon of anchovies paste(instead of salt), 4 chopped garlic cloves, pepper and 1 table spoon of dried oregano. Prebake 1 round puff pastry for … More My fridge is almost empty
Cooking for 2p is cosy, but, you know, I really would look forward to cook for at least 10p. Anyway, this recipe is a simple and healthy combination, inspired by Bill Grainger. Boil 120 grams of barley al dente in salted water. Mix 1 sliced onion, 4 chopped garlic cloves, 500 grams of halved cherry … More Cosy cooking
Put 300 ml of semi skimmed milk and 50 ml of white wine in a pan ( good for oven and fire). Add 1 table spoon of thyme, and some salt. Spread 500 grams of unpeeled potatoes cut in slices. Heat the fire and allow to simmer for approximately 5 mins.Melt 20 grams of butter … More Some rain for nature, a gratin for dinner
‘Greens that taste like friendship’, what a beautiful book of Seppe Nobels, a Belgian cook known for his recipes with vegetables.Baby artichokes with pistou of tomatoes is awesome, as starter or in combination with fish/meat and oven baked potatoes.For 2p, clean 8 baby artichokes by removing the outer leaves and the skin of the stem. … More Artistic recipe with baby artichokes
I have a ‘few’cookbooks. Some are a bit older but still showing me new recipes to try out.This recipe is inspired by Bill Grainger and perfect for an afternoon tea moment. The amount is a perfect dessert for 6-8p, or 3 afternoon tea moments for 2.Preheat the oven at 170°. Mix 100 grams of fine … More Browse cookbooks
For the first time I’ll try the ‘pasta d’acciughe ‘, a paste made of pure anchovies. I imagine that a creamy anchovies sauce, green asparagus and pasta are great for a delicious Friday evening dinner.More vegetables than pasta, is my preferred balance. Clean 800 grams of green asparagus by removing the woody end. Chop in … More Green asparagus with pasta and anchovies sauce
Lasagna is considered to be comfort food. It’s challenging to find less rich versions without questioning the flavor.Defrost 400 grams of spinach. Drain. Mix with 250 grams of ricotta, 2 teaspoons of dried thyme, pepper, salt and nutmeg.Chop and fry 4 garlic cloves and 1 red onion in a drizzle of olive oil. Add 500 … More Easy lasagna
For 2p, chop 4 garlic cloves, 1 red onion and 2 bell peppers. Fry in a drizzle of olive oil. Add 2 teaspoons of dried basil, dried chili flakes and 1 table spoon of garam masala. Stir and fry. Add 500 grams of cherry tomatoes. Allow to simmer for approximately 20 mins. Taste, add pepper … More In between shakshuka and chili senza carne😘
Slice 1 raw fennel and a bunch of radishes thinly. Add the meat and juice of 2 grapefruit. Mix and store cool. Chop 2 dates in little pieces. Put in a sauce pan. Add the juice of 1/2 lemon, 2 table spoons of water and 1 table spoon of maple syrup. Heat an stir until … More Although it’s chilly and wet in Tuscany, we’ll have a colorful salad
Defrost 400 grams of frozen white fish filet. Chop. Put in the blender. Add 1 egg, 2 garlic cloves, 1 teaspoon of harissa and 1 table spoon of frozen, chopped parsley. Blend, taste, add pepper and salt. Oil your hands. Make 6 fish cookies and put them on baking paper. Store in the fridge to … More Fish burger, lentil dip and cucumber yogurt salad
Doc V's Healthy Kitchen 