What is nicer than spoiling your guests with their favorite dishes? Leen is arriving today, after having spent a week in the company of (sorry if I would offend certain people) what you could call non-foodies. A non-foodie is someone who doesn’t like to cook (that’s not the saddest part) but who even doesn’t eat … More Foodies and non-foodies
For 2p cut a small cauliflower in little roses. Boil 120 grams of bulgur. Mix the cauliflower with the bulgur, 1 table spoon of ras el hanout, 70 grams of grinded pistacios, 3 table spoons of chopped dried fruit (cranberries, apricots, dates,raisins…), 4 chopped garlic cloves, 6 table spoons of olive oil. Bake in the … More Roasted cauliflower, bulgur, pistacio nuts and fresh ricotta cheese
Making bread, making pizza dough, or fresh pasta is so much easier with a robot. If you are clever, you prepare different things in the right order and you only need one cleaning session. Butter in a dough can be replaced by thick yoghurt, of fresh cheese. The low fat Greek yoghurt is the perfect … More In love with my kitchen robot
Iris adores Asian cuisine, and she is probably better at preparing this cooking style than I am. Always remember : combine sweet-sauer-salty-spicy! Marinate two salmon filets in 2 teaspoons of mirin (sweet), juice of ½ lemon (sauer), 4 table spoons of soya sauce (salty) and ½ chopped spicy little pepper(spicy), 4 cm of grated ginger … More Craving for good Asian food
They can be enormous, those creatures. The Italians surely eat them often, and buy them frequently frozen. Tessa Kiros is a cookbookwriter, she travelled and worked all over the world. One of her books, Ciao bella, describes the cuisine of Venice. Polpo con patate is a traditional antipasto, but I thought it would be an … More Polpo, the ‘real ‘octopus with the long tentacles and little suction cups
For 2p 4 chopped garlic cloves, 1 chopped red onion and 1 spicy little pepper. Add 1 lost chopped bell pepper. Add 1 can of peeled tomatoes, or for something more sweet 1 can of cherry tomatoes and 1 table soon of dried oregano. Simmer for 15-20 mins. Add a small of drained grilled bell … More If you think:’ We have nothing to eat tonight, and I’m too lazy to go shopping!’ You can always prepare this!
Boil 400-500 grams of potatoes for 2p until almost al dente. Slice 1 big cucumber or 2 small ones in thin slices. Put the slices on salt for 30 mins. Rinse carefully and dry. Alternate the cucumber and the sliced potatoes in an oiled oven dish. Make a mixture of 3 battered eggs, 125 ml … More Cucumber and curry, great combination!
For 2p, chop 5 cm of fresh ginger, 2 cloves of garlic, 1 spicy little pepper (or more) and 2 spring onions. Fry in a drizzle of sunflower oil. Add 2 lime leaves, zeste of 1 lime, 1 table spoon of dried coriander leaves or 3 table spoons of fresh coriander. Add some sugar, or … More Thai style today?
Emilia Romagna is the creator of this flatbread, based on flour, salt, water and lard or olive oil. You can of course make them yourself, but the variety in the supermarket is so large that it’s easier to store in the fridge for the right occasion. Today’s recipe is flatbread, mozzarella and a tomato meat … More Piadina, the Italian flatbread
Buy a good quality chicken and divide it into different parts. For 2p, make your choice and put the other parts in the freezer for a later occasion. Marinate the chicken in a mixture of 2 chopped garlic cloves, 1 chopped spicy little pepper, 2 teaspoons of turmeric, 2 teaspoons of ginger powder, 2 table … More It has been a while since we had a tajine, no?
Doc V's Healthy Kitchen 