I promised my wife Iris a veggie burger with pickles of ‘Devos Lemmens’, a Belgian brand. Luckily I found this recipe of a potato burger in the magazine of the supermarket and an awesome cabbage and sesame salad in ‘Bazaar’ of Sabrina Ghayour.Any coleslaw is better after a few hours.Chop 1 small white cabbage in … More Burger menu😉
Courgettes, sweet potatoes, fresh onion and baby spinach and my dear oven : what a team 😍.Wash and cut two sweet potatoes in slices of 1 cm. Brush them with olive oil, pepper and salt, and spread on baking paper on an oven tray. Bake for 20 mins at 180°.Slice 500 grams of baby courgettes, … More Circles on your plate.
Being spoiled with an overdose of summer truffle, ( ssshhh, he found another one), I try to ‘invent’ new combinations. Put a ready made round puff pastry on baking paper on an oven tray. Use a fork to make a few little holes. Spread a drizzle of olive oil, pepper, salt and dried thyme with … More What an ingredient 😍
Gnudi are naked ravioli. This recipe is easy and delicious, inspired Janneke Philippi of delicious.nl. The amount of vegetables is doubled.Put 800 grams of halved cherry tomatoes in a dish. Spread some oil pepper, salt, 4 chopped garlic cloves and 1 table spoon of dried basil. Roast in the oven at 180° for approximately 30 … More Italian food
Delicious.nl is an amazing cooking magazine. Now and again they publish a special edition. Their last one with salads is awesome. Today’s recipe is a colorful salad with salmon, smoked in green tea leaves.Start with the salmon. Put two salmon filets of 250 grams in a small sized ( a little bit bigger than the … More Smoked salmon, homemade
Yesterday we decided to allow Oskar, our super energetic puppy of almost 4 months, the entrance to the full garden which looks more like a desert for the moment. He explored it in every little corner and tasted everything. His nose was always pointed towards the ground. On a certain moment Iris saw him digging … More Black gold
Fresh fish, fresh fruit and vegetables inspire me to prepare ceviche and a colorful salad. My first ceviche brings me back to 2008 in Ecuador, to Puerto Lopez ( where you can take a boat to the ‘small version island of the Galapagos’ and meet the blue footed boobies). Those 14 days of traveling through … More A fridge filled with fresh food
A beautiful fresh seabass is waiting for a dinner for 2p. Put a handful of fresh parsley and 1 garlic clove in the blender. Add 2 table spoons of olive oil. Blend, add pepper and salt and the chopped meat of 1 lemon. Store cool.Chop 300 grams of potatoes and 1 large fresh onion in … More Fresh seabass with parsley oil
Fresh porcini and pasta are a traditional delicious combination.700 grams of fresh porcini is a lovely portion for 2p.Soak 20 grams of dried porcini in water for at least 30 min.Chop and fry 4 garlic cloves and 1 onion in a mixture of olive oil and butter. Add the chopped and drained mushrooms and a … More Fresh porcini mushrooms
I love the earthy flavor of beetroot. I discovered this recipe in the supermarket magazine. It’s really delicious, a side dish for a few people, as lunch, as starter,..Remove the leaves of the beetroot ( I prepared 1 kilo, thus a large portion), cook until ready. Cool down, remove the skin and slice.Mix 170 grams … More Beetroot salad
Doc V's Healthy Kitchen 