Doc V's Healthy Kitchen

Clean and chop a small watermelon and an orange sweet melon, type cavaillon, in cubes. Add 1 table spoon of mint leaves and a drizzle of olive oil. Marinate in the fridge.

Spread some of the melon on a plate. Finish with a drizzle of olive oil, black pepper and salt. Serve with fresh cheese, type stracchino as lunch or appetizer.

Tasty summer😍