Defrost 400 grams of peeled scampi. Put the scampi in the blender. Add 3 cm of chopped ginger, 2 chopped garlic cloves, 2 chopped chili, 1 chopped onion, 20 grams of fresh coriander and 3 table spoons of unsalted peanuts. Blend.
Mix with 400 grams of minced chicken meat and 1 table spoon of fish sauce. Oil you hands with a neutral oil. Make balls of 3-4 cm. Put them on baking paper. Store in the fridge.
Bake the balls in the oven at 200° for 30 mins.
Slice 1 cucumber and 3 carrots is thin stripes. Mix with a few table spoons of rice vinegar and a pinch of salt. Store in the fridge.
Serve the balls on green salad with a ready mafe sweet sour sauce and the marinated carrots and cucumber.
Thanks delicious.nl for the inspiration.
Doc V's Healthy Kitchen 