Although I had to promise not to buy new plates anymore, Iris herself bought me ‘a few’ elegant bowls in different sizes. 💃😉
A perfect reason for this elegant colorful dish.
For 2p, clean and slice a bunch of radishes and 1 small onion. Heat 1/2 of a table spoon of honey in 75 ml of rice vinegar. Add a pinch of salt. Marinate the radishes and onion for a minimal 30 mins.
Boil 100 grams of rice.
Blanch 400 grams of string beans or sugarsnaps. Chop and fry 4 garlic cloves in a drizzle of olive oil. Add the beans first and later 250 grams of spinach. Finish with 1 teaspoon of sesame oil.
Mix 2 eggs with 1 table spoon of water, 1 teaspoon of sesame oil, pepper and salt. Bake the mixture in some olive oil at both sides. Roll and slice. Keep warm.
Drain the radishes and onion. Keep the marinade. Add a few table spoons to the rice.
Spread rice, vegetables and egg in a nice bowl. Finish with some nori, sesame seeds, fish eggs, soy sauce and chopped parsley or coriander.
Thanks, Iris, for this lovely present. Thanks, delicious.nl, for this fabulous recipe.