Gremolata is a mixture of fresh parsley, lemon zeste and garlic and is a wonderful way to give a fresh flavor to a lot of dishes. Mix 1 finely chopped garlic clove with  a handful of finely chopped parsley and the zeste of 1 lemon.

Boil  a portion of pasta in salted water. Add 450 grams of deepfrozen peas at the last 2 mins of cooking time. Drain and rinse with cold water (keep some of the fluid). Heat a drizzle of olive oil. Add 1 chopped garlic clove, 2 chopped spring onions, 1 chopped pepperoncini and 100 grams of baby spinach. Mix the pasta and peas with the spinach and some extra fluid if necessary (instead of using olive oil which is delicious but … you know!). Add pepper and salt.

Serve the pasta with the gremolata and grated parmigiano.

Is it so difficult to understand that I love this kind of food?

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