Coincidentely we start a wrong recipe tonight. Instead of making a simple, small filling with too much butter and parsley , our filling is a mixture of chopped and fried white celery ( 2stems), 4 garlic cloves, 2 small courgettes, the zeste of 1 lemon, basil, pepper and salt.
Flatten 600 grams of chicken fillet so that they can be fold together. Spread the filling on one half. Fold them together and cover each side, first with egg and then with breadcrumb. Put on baking paper. Spread some olive oil. Bake in the oven at 200° for approx 40 mins. Turn halfway.
Serve with ovenbaked potatoes, a simple green salad and the leftover of the filling.