A traditional Anglo-Indian dish was born in the 14th century. The main ingredients are rice, vegetables and smoked haddock. In the last magazine of Delicious.nl I find a version with asparaghus and instead of smoked bacon I prefer smoked salmon.
For 2p, chop and fry 1 onion, 1 leek and 4 garlic cloves. Bake in some sunflower oil. Add 500 grams of of chopped green asparagus(add the heads later) and 1 table spoon of curry powder. Bake and add 120 grams of basmati rice. Add 1 ½ amount (of the cup which you used to measure the amount of rice) of vegetal stock. Stir now and again and cover the pan.
Boil 2 eggs hard. Peel and chop roughly. Chop a handful of fresh parsley.
The kedgeree is ready when the rice is al dente. Add pepper and salt. Serve all together in ‘Victorian’ style.
Doc V's Healthy Kitchen 
het idee alleen een smoked haddock toe te voegen hoe anglo indisch kan iets zijn
groetjes
p
Op 28-5-2018 om 18:53 schreef Doc V’s Healthy Kitchen: > WordPress.com > docvshealthykitchen posted: “A traditional Anglo-Indian dish was born > in the 14th century. The main ingredients are rice, vegetables and > smoked haddock. In the last magazine of Delicious.nl I find a version > with asparaghus and instead of smoked bacon I prefer smoked salmon. > For 2p, ” >
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Hi Peter, ik ben altijd verbaasd dat mijn posts ook écht gelezen worden. Hopelijk komen jullie ook nog eens écht proeven hier. Lieve groet, Veerle oftwel DocV
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