A traditional Anglo-Indian dish was born in the 14th century. The main ingredients are rice, vegetables and smoked haddock. In the last magazine of Delicious.nl I find a version with asparaghus and instead of smoked bacon I prefer smoked salmon. For 2p, chop and fry 1  onion, 1 leek and 4 garlic cloves. Bake in … More Kedgeree