Burrata, burrata, burrata….the most lucious cheese ever.

For 2p, 2 tagliatelle-sliced courgettes, shortly baked in a drizzle of good olive oil with 2 chopped garlic cloves, some dried thyme (fresh would be better), pepper, salt and served with 1 small burrata is a fabulous, healthy and super easy appetizer or lunch. No burrata? Buffalo mozzarella is a perfect alternative. Yummie!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s