No waste of squacqerone

Squacquerone is a fresh cows milk cheese. The day after the large buffet I decide to prepare a ‘caccio e pepe’- like pasta with this lovely cheese. Boil the pasta in salted water. Drain, but keep some of the cooking water. Chop and fry 4 garlic cloves. Add 200 grams of squacquerone, loads of pepper, the water and the pasta. Rucola salad and this pasta = perfect vegetarian meal.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s