Exploded kitchen

Sometimes I’m so busy organizing a huge dinner for the following day that I would almost forget that we also need a meal for the same day.

For 2p cook 150 grams of whole grain pasta. Drain and keep some of the cooking water. Put the same pan back on the fire. Wait until all the liquid is gone. Fry 4 chopped garlic cloves, 2 finely chopped shallots, 1 chopped spicy little pepper and the chopped stems of a bunch of fresh parsley. Add 50 grams of grated parmigiano and cook until the cheese has melted. Add the pasta and the chopped parsley (the whole bunch weighs probably 250 grams in total). Serve the pasta with grated cheese and grinded baked cubes of old bread and thyme, and of course, a drizzle of tasty extra vergine olive oil.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s