Pasta caprese

I have a confession to make : certain days I would prefer not to cook but, never ever, I would decide not to eat a warm meal in the evening ;-).

This recipe is an ideal ‘in between’.

Start by heating the oven at 160°. Put 250 grams halved cherry tomatoes on baking paper. Add a drizzle of olive oil, pepper, salt and 1 teaspoon of dried basil. Put the tomatoes in the oven for 20 mins. Chop 1 red onion, 4 garlic cloves and 1 spicy little pepper. Fry in some olive oil. Boil pasta for 2p. Mix the pasta, the fried onion and garlic, the ovendried tomatoes with 4 chopped tomatoes (mix different kind of tomatoes) and pieces of mozzarella ( 200 grams approx). Put everything in an oven dish. Add pepper, salt and a handful of fresh basil. Reheat in the oven for approx 20 mins. Finish with fresh basil and a drizzle of balsamic vinegar. Pasta caprese= ideal recipe as ‘in between’.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s