Nice present

Although I had to promise not to buy new plates anymore, Iris herself bought me ‘a few’ elegant bowls in different sizes. 💃😉 A perfect reason for this elegant colorful dish. For 2p, clean and slice a bunch of radishes and 1 small onion. Heat 1/2 of a table spoon of honey in 75 ml … More Nice present

Thai chicken salad

For 2p, marinate 250 grams of chicken breast ( cut in stripes) in 2 table spoons of teriyaki sauce, 1 table spoon of sesame oil, 1 chopped chili, 2 chopped garlic cloves, pepper and salt. Marinate 1/2 of a red cabbage (chopped in small stripes) and 1 chopped small cucumber in a mixture of 3 … More Thai chicken salad

Am I abnormal?

Even after a full day of class, being completely saturated, I love to come home in my kitchen and focus on our dinner. Whether this is considered to be insane, or not, I don’t care, as long as I can enjoy my passion of healthy cooking and  eating. For 2p, blend 350 grams of defrozen … More Am I abnormal?

Cod in a crispy coat

‘My’ supermarket is having a complete make-over. This week ‘my’ fishmonger is temporarely gone and the fish is prepacked and  installed in fridges. It looks less attractive, but still super fresh and really clean. So I buy cod filet for today, vacuum packed shells for tomorrow and deepfrozen sea fruit for Iris’ top recipe (which … More Cod in a crispy coat

Eggplant soufflé

Gerda, my mother in law, probably worried my inspiration will be gone soon ;-), collected a lot of recipes for me. This eggplant recipe which she found in the magazine ‘Body talk’ as starter, is a perfect main dish in a larger portion. I make a ‘docV version’. For 4p 1,2 kilo of eggplant is … More Eggplant soufflé