If you’re not into slow cooking, ignore this blog post. If you are, you probably know already. A tajine is a functional beauty in your kitchen. You can buy fancy ones, for too much money or simple, authentical ones for a reasonable price (especially in certain neighborhoods in big cities. Mix 200 grams of ricotta … More A tajine is not only a beauty in your kitchen
My youngest daughter, Katrin, has always been special, in many ways. She is an adult now, has her own shop and has learned how to become responsible. Our path was not an easy one. I read a lot of books to become less ignorant and more creative in dealing with puberty. She will be better … More The Green Kitchen of David Frenkiel&Luise Vindahl
The apple olive oil cake of Ottolenghi can easily become one of my favorites. Spread some butter in a springform of 23 cm. Cover with baking paper. Put 100 grams of raisins in 200 ml of water. Allow to simmer until almost all liquid has gone. Seaf 350grams of self raising flour. Add 1/2 of … More After one week…
During my last visit to Belgium I found some lovely moghrabieh. Couscous is quicker but moghrabieh has the looks. Put 500 grams of halved cherry tomatoes and 500 grams of chopped carrots on baking paper (skin down). Spread some olive oil, 2 teaspoons of ras gel haniyt, 2 teaspoons of cumin seeds, a pinch of … More Moghrabieh
Meat balls, cherry tomatoes and flat round pasta to finish a rainy day. Our garden is surrounded by an eatable bay leaf hedge. The rain is more than welcome. For 2p mix 300 grams of minced meat ( 2/3 chicken and 1/3 sausage meat) with 1 table spoon of fresh parsley and few chopped mint … More Round shapes
I’m visiting Rome with one of my daughters, Lisbet. Daily we easily walk 20000 steps. We dine outside or still find energy to cook our own meal. I prepare one of my oldest recipes ( inspired originally by Nigella Lawson). Marinate 3 table spoons of raisins in 3 table spoons of balsamic vinegar. Chop and … More Walking walking walking
Sorry that I’m repetitive, but my secret friend Ottolenghi is an expert in salads, perfectly to be prepared in advance and to be served at room temperature. The couscous salad with cherry tomatoes makes everybody happy, in combination with fish or meat, in combination with other side dishes, or as a separate light meal. For … More What a passe-partout side dish!
Talking about living in Italy with Italian friends is so much easier while eating ;-). My starter and dessert were finished before thinking about taking a picture, so those recipes will wait for a later occasion. The main dish is a perfect dish to prepare in advance. Fregola is a typical pasta from Sardegna and … More Dinner with friends
Thanks to being addicted to cooking magazines I get familiar with other cooking styles. This recipe is originally made with rocoto, a spicy pepper which needs to be cooked in a sweet and sour (vinegar and sugar) liquid before filling in. I use normal bell pepper instead, which doesn’t need to be cooked in advance. … More Peruvian cuisine ?
For 2p chop 4 garlic cloves and 1 spicy little pepper. Fry and add 2 table spoons of dried raisins, 3 table spoons of pine nuts and 8 pickled anchovies. Stir. Add ½ glas of red wine and 4 table spoons of tomato puree, OR, add 2 table spoons of red wine vinegar and 5 … More Old Sicilian recipe, originally called ‘pasta for poor people’
Doc V's Healthy Kitchen 